Restaurant Hywel Jones is the estate's Michelin star held for twenty consecutive years under Executive Chef Hywel Jones, serving contemporary British tasting menus that draw on the estate's own Kitchen Garden, where over thirty varieties of vegetables, herbs, and edible flowers are grown just minutes from the plate. Recently refurbished, it's an evening-only experience (Wednesday–Saturday), smart casual, and best booked well ahead.

For easier days, the Walled Garden Restaurant is the all-day, week-round option, breakfast through dinner, plus a proper Sunday lunch set in a light-filled room with a terrace that opens straight onto the gardens. Head Chef Alex Greene keeps the menu seasonal and relaxed: summer barbecues, winter roasts, and everything shaped by what's ripe that week.